"Flavors of the Future, on your plate!"
The Green Affair: 100% plant-based and sustainable haute cuisine.
Flavor, health, and sustainability at the table.
The Green Affair was born in the summer of 2018 with the purpose of democratizing veganism and showing that plant-based cuisine can be sophisticated, tasty, and accessible.
Since then, we’ve been bringing more and more people to our 100% plant-based kitchen, proving that mindful eating has never been so delicious.
We believe that true innovation is born from respect for nature. Each ingredient is carefully chosen and transformed into creative dishes that celebrate seasonal and sustainable flavors.
At The Green Affair, we don’t just serve meals — we create unique gastronomic experiences where every detail reflects our commitment to sustainability, flavor, and well-being.
Gastronomic offer
With seasonal ingredients and creative recipes, our 100% plant-based cuisine celebrates the best that nature has to offer.
Our menu
Autumn/Winter 2025
Light and carefully prepared dishes, where 100% plant-based, seasonal and sustainable cuisine transforms each meal into a memorable experience.
Available every day,
from 12 PM to 3 PM
Our lunch menu offers balanced, nutritious, and flavorful options — perfect for a quick, delicious, and mindful break.
Exclusive to
The Green Affair – Saldanha
Artisanal pizzas, made with fresh ingredients and surprising combinations — gluten-free, but full of flavor!
"Your place at the table of conscious gastronomy awaits you."
Our restaurants
Spaces that combine a welcoming atmosphere and a memorable experience.
The Green Affair Saldanha
- +351 967 472 286
- greenaffairsaldanha@foodcollection.pt
- Av. Duque de Ávila 30 A, 1000-141 Lisboa
The Green Affair Parque das Nações
- +351 969 001 035
- greenaffairpn@foodcollection.pt
- Alameda dos Oceanos 41b, 1900-203 Lisboa
The Green Affair
Chiado
- +351 969 398 228
- greenaffairpn@foodcollection.pt
- Rua Serpa Pinto 15A, 1200-443 Lisboa
"We celebrate the pure essence of the ingredients. Here, a cauliflower doesn't imitate - it becomes a masterpiece."
From seed to table
A look at what truly matters: respect for the land, the pleasure of cooking, and the simple beauty of each dish.
Our Team
Behind our plant-based kitchen is a team that shares the same passion: creating sustainable, flavorful, and innovative gastronomic experiences.
Leading this project are Fábio Paixão da Silva, Executive Chef, whose creativity and dedication to plant-based cuisine elevate every dish, and João Vieira Pereira, Operations Director, who ensures that every detail — from the kitchen to the service — reflects the brand’s commitment to quality and well-being.
Together, they lead with purpose, inspiring a new way of eating: more conscious, more natural, and always delicious.
